A classic Hong Kong–style curry fish ball dish made with red bigeye fish and simmered in a rich, savoury curry sauce. Soft, bouncy and flavourful — a nostalgic street-food favourite now ready to enjoy at home in minutes. Perfect as a snack, side dish or quick meal.
Curry Fish Ball
$13.80Price
Contains: Fish, Milk, Mollusc, Soy, Wheat.
Produced in a facility that also handles gluten cereals, dairy, eggs, peanuts, soybeans, tree nuts, nut products and their derivatives, which may cause allergic reactions.